Pig Gestation Calculator
Calculate a sow farrowing date and due window
Enter the breeding date for a sow, gilt, or group to estimate the farrowing due date, likely farrowing window, and practical prep dates for your barn calendar.
Choose a breeding date to see the farrowing calendar.
How to use this pig due date calculator
Use the date the sow or gilt was bred, exposed, or artificially inseminated. The calculator adds the selected pig gestation length and gives you an estimated farrowing date plus an early-to-late window.
For general planning, 114 days is the common pig gestation estimate. It is often remembered as 3 months, 3 weeks, and 3 days. If your herd records point to a different average, choose the custom option and enter your own number of days.
Quick farrowing preparation checklist
- Mark the early edge of the farrowing window, not only the center due date.
- Prepare clean bedding, heat lamps or safe warming areas, iodine or navel care, towels, and feeding supplies.
- Move the sow or gilt into the prepared farrowing area early enough for her to settle.
- Keep notes on actual farrowing dates so next season's custom gestation setting reflects your own herd.
Pig gestation FAQ
What is the average pig gestation length?
Most pig due date charts use 114 days from breeding. A normal farrowing window can vary by a few days, so this calculator shows a planning range instead of treating the exact day as guaranteed.
What is the pig gestation rule of thumb?
The common rule is 3 months, 3 weeks, and 3 days, which is about 114 days. Enter the breeding date above to turn that rule into exact calendar dates.
What is the due date for a sow bred today?
With the standard 114-day setting, the estimated farrowing date is 114 days after today's breeding date. Use the date input above to calculate the exact date and prep window.
Is this a veterinary tool?
No. It is a planning calculator for farm calendars. For pregnancy concerns, difficult labor, weak piglets, nutrition questions, or health issues, talk with a veterinarian or qualified swine professional.